|
|
Appetizers
(Small=50 pieces, Large=100 pieces) |
| Stuffed Mushrooms |
Sm |
Lg |
| Bread Stuffing |
45 |
85 |
| Crabmeat Stuffing |
50 |
90 |
| Lobster Stuffing |
60 |
110 |
| Bacon Wrapped Scallops |
55 |
100 |
| Fresh Sea
Scallops wrapped in Bacon. |
|
BBQ Bacon Wrapped Scallops |
55 |
100 |
|
Fresh Sea Scallops wrapped in Bacon
& sautéed in Michael’s own Zesty BBQ Sauce. |
| Lamb Lollipops |
Market Price |
| Served with a
Mint Jelly. |
| Chicken Tenderloins |
45 |
85 |
|
Choice of Plain or Buffalo. Hand breaded
and baked to perfection. Served with
homemade sauces. |
| Chicken Wings |
45 |
85 |
|
Plain, Teriyaki, Buffalo, Tequila Lime
or BBQ. |
| Proscuitto Wrapped
Asparagus |
55 |
100 |
| Spring Rolls |
45 |
85 |
|
A variety of vegetables and cabbage
rolled in a spring roll wrapper and served
with a tangy mustard. |
| Bruschetta |
45 |
80 |
Hand-cut crostini
topped with fresh
tomato basil bruschetta. |
| Spanikopita |
45 |
85 |
Spinach, garlic &
cheeses wrapped in
phyllo dough. |
| Mediterranean Style
Tomatoes |
55 |
100 |
|
Salads
(Small feeds 25-30, Large feeds 50-60) |
| Tossed Salad |
40 |
75 |
|
Mixed vegetables served on a bed of romaine & mesculin
greens, topped with croutons & served with homemade dressings. |
| Caesar Salad |
45 |
85 |
| Fresh romaine
lettuce tossed with Caesar dressing, parmesan cheese, and topped with
croutons. |
| Spinach Salad |
45 |
85 |
|
A variety of vegetables, hard-boiled eggs, bacon,
black olives, & feta cheese served on a bed of hand-picked spinach. Served
with a cucumber dill dressing. |
| Greek Salad |
45 |
85 |
|
Mixed vegetables served on a bed of romaine & mesculin
greens, topped with black olives & feta cheese, served with homemade Greek
dressing. |
| |
| Desserts: |
Small |
Large |
| Apple Crisp
|
40 |
75 |
| Blueberry Crisp |
40 |
75 |
| Grapenut Custard |
40 |
75 |
| Tiramisu |
45 |
85 |
| Créme Brulee |
50 |
95 |
| Trifle |
40 |
75 |
| Bread Pudding |
40 |
75 |
| Pastry Platter |
40 |
75 |
| Italian Cookie Platter |
40 |
75 |
| Cannolis |
50 |
90 |
| Eclairs |
45 |
85 |
| Cookie & Brownie Platter |
40 |
75 |
|
|
|
(Salads continued)
Chef Salad
Mixed vegetables & slices of ham, roast beef, turkey & cheeses served on a bed
of mesculin greens and served with homemade dressings. |
50 |
95 |
|
Mandarin Salad
Mixed vegetables, almonds, mandarin orange wedges & flaked coconut served on a
bed of greens. served with sweet ginger dressing. |
45 |
85 |
Bowtie Pasta Salad
Bowtie
pasta tossed with hand-cut fresh vegetables, vinaigrette, seasonings & cheeses shredded mozzarella cheese. |
40 |
75 |
|
Orzo SaladOrzo pasta tossed
with diced tomatoes, basil, garlic, cheeses & olive oil
and shredded mozzarella cheese. |
40 |
75 |
Dijon Red Bliss Potato Salad
Red bliss potatoes tossed with fresh dill & garlic in a dijonaisse dressing.
|
40
|
75
|
Appetizers
Small=12” Platter, Feeds 25-30
Large=18” Platter, Feeds 50-60
| Appetizer Platters: |
Sm |
Lg |
Fresh Vegetable Platter
Celery,
carrots, broccoli, cucumbers and peppers served with a homemade vegetable dip |
40
|
75
|
Fresh Fruit Platter
A
variety of sliced fresh fruits. |
40 |
75 |
Fresh Fruit Basket
A variety
of fresh fruits balled and served in a carved watermelon basket. |
N/A |
90 |
Antipasto (Italian
Style)
Marinated Italian meats, cheeses and vegetables served on a bed of
romaine lettuce. |
50 |
100
|
Maryland Crab Dip
Hand-picked crab blended with cheeses, various creams & seasonings served
with hand-cut crostini. |
50 |
95 |
Shrimp Cocktail
Platter
Fresh shelled Jumbo Shrimp served w/ cocktail sauce. |
55 |
100 |
Cheese and Cracker
Tray
Diced mixed cheeses w/ crackers |
40 |
75 |
Spinach & Artichoke Dip
Fresh-cut spinach, artichokes & garlic blended with a homemade alfredo sauce &
served w/ hand-cut crostini. |
40 |
75 |
Relish Tray
Various olives,
pickles, onions & vegetables. |
45 |
85
|
Meat & Olive Platter
Various
olives & cured meats. |
55 |
100 |
|
Top of Page
|
|
|
Tray & Platters
Small=12” Platter, Feeds 25-30
Large=18” Platter, Feeds 50-60
| Trays and Platters: |
Sm |
Lg |
Meatballs
Hand rolled meatballs
w/Michael's marinara sauce or Swedish style if preferred. |
50
|
95
|
Sausages
Italian style or
tomato and cheese served w/ Michael's marinara sauce or w/ grilled peppers and
onions.
|
50 |
95 |
Swedish Meatballs
Hand-rolled
meatballs in Michael's sweet Swedish-style sauce.
|
45
|
85 |
Ziti Chicken and Broccoli
Chunked chicken breasts, sautéed in olive oil,
lemon, white wine, garlic, and tossed w/ Ziti, broccoli
and parmesan cheese. |
45
|
85
|
Penne and Tomato Florentine
Sautéed, diced tomatoes, spinach and garlic in an olive and white wine sauce
tossed w/ Penne pasta,
feta and parmesan cheese. |
45
|
85 |
Baked Ziti
Ziti tossed w/
Michael's Marinara sauce, ricotta cheese and topped w/ shredded mozzarella. |
40 |
75 |
Baked stuffed Shells
Hand
stuffed shells w/ Italian ricotta, parmesan, and cottage cheese, baked w/
marinara sauce and
shredded mozzarella cheese. |
40 |
75 |
Baked Lasagna
A variety of
meats and cheese layered w/ Lasagna noodles. Baked w/ Michael's marinara sauce
and shredded mozzarella cheese. |
45
|
85
|
Baked Vegetable Lasagna
A
variety of vegetables and cheese layered w/ Lasagna noodles. Baked w/
Michael's marinara sauce
and topped w/ shredded cheese.
Cold Cut Platter
Ham,
Turkey, Roast Beef, American and Provolone cheese. |
45
|
85
|
Seafood Au gratin
Baked
seafood pieces w/ cheese and Ritz cracker crumbs (shrimp, scallops, lobster and
swordfish) |
50
|
95
|
American Cold Cut Platter
Ham,
Turkey, Roast Beef, Bologna, American. |
45 |
95 |
Rice Pilaf |
40
|
75
|
Roasted Red Bliss Potatoes |
40
|
75
|
Grilled Steak Tips
Choice of
Italian, Teriyaki, BBQ, or Plain |
8lbs.
75
|
15 lbs 150
|
Grilled Chicken Breasts
Choice of Italian, Teriyaki, BBQ, or Plain |
60
|
110
|
Italian Cold Cut Platter
Salami, Capicola, Proscuitto & Provolone |
50
|
90
|
Cold cut
platters served with finger rolls & condiments.
|
|
|
|
|
|
|
Print Catering Menu