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Print Catering Menu

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Catering Menu  

Appetizers
(Small=50 pieces, Large=100 pieces)

Stuffed Mushrooms Sm Lg
Bread Stuffing 45 85
Crabmeat Stuffing 50 90
Lobster Stuffing 60 110
Bacon Wrapped Scallops 55 100
Fresh Sea Scallops wrapped in Bacon.

BBQ Bacon Wrapped Scallops

55 100

Fresh Sea Scallops wrapped in Bacon
& sautéed in Michael’s own Zesty BBQ Sauce.

Lamb Lollipops Market Price
Served with a Mint Jelly.
Chicken Tenderloins 45 85

Choice of Plain or Buffalo. Hand breaded
and baked to perfection. Served with
homemade sauces.

Chicken Wings 45 85

Plain, Teriyaki, Buffalo, Tequila Lime
or BBQ.

Proscuitto Wrapped Asparagus 55 100
Spring Rolls 45 85

A variety of vegetables and cabbage
rolled in a spring roll wrapper and served
with a tangy mustard.

Bruschetta 45 80
Hand-cut crostini topped with fresh
tomato basil bruschetta.
Spanikopita 45 85
Spinach, garlic & cheeses wrapped in
phyllo dough.
Mediterranean Style Tomatoes 55 100

Salads
(Small feeds 25-30, Large feeds 50-60)

Tossed Salad 40 75

Mixed vegetables served on a bed of romaine & mesculin greens, topped with croutons & served with homemade dressings.

Caesar Salad 45 85
Fresh romaine lettuce tossed with Caesar dressing, parmesan cheese, and topped with croutons.
Spinach Salad 45 85

A variety of vegetables, hard-boiled eggs, bacon, black olives, & feta cheese served on a bed of hand-picked spinach. Served with a cucumber dill dressing.

Greek Salad 45 85

Mixed vegetables served on a bed of romaine & mesculin greens, topped with black olives & feta cheese, served with homemade Greek dressing.

 
Desserts: Small

Large

Apple Crisp 40

75

Blueberry Crisp 40

75

Grapenut Custard 40

75

Tiramisu 45

85

Créme Brulee 50

95

Trifle 40

75

Bread Pudding 40

75

Pastry Platter 40

75

Italian Cookie Platter 40

75

Cannolis 50

90

Eclairs 45

85

Cookie & Brownie Platter 40

75

(Salads continued)

Chef Salad
Mixed vegetables & slices of ham, roast beef, turkey & cheeses served on a bed of mesculin greens and served with homemade dressings.

50

95

Mandarin Salad Mixed vegetables, almonds, mandarin orange wedges & flaked coconut served on a bed of greens. served with sweet ginger dressing.

45

85

Bowtie Pasta Salad
Bowtie pasta tossed with hand-cut fresh vegetables, vinaigrette, seasonings & cheeses shredded mozzarella cheese.

40

75

Orzo SaladOrzo pasta tossed with diced tomatoes, basil, garlic, cheeses & olive oil and shredded mozzarella cheese.

40

75

Dijon Red Bliss Potato Salad Red bliss potatoes tossed with fresh dill & garlic in a dijonaisse dressing.

40

75

Appetizers
Small=12” Platter, Feeds 25-30
Large=18” Platter, Feeds 50-60

Appetizer Platters: Sm Lg
Fresh Vegetable Platter
Celery, carrots, broccoli, cucumbers and peppers served with a homemade vegetable dip

40

75

Fresh Fruit Platter
A variety of sliced fresh fruits.
40

75

Fresh Fruit Basket
A variety of fresh fruits balled and served in a carved watermelon basket.

N/A

90

Antipasto (Italian Style)
Marinated Italian meats, cheeses and vegetables served on a bed of romaine lettuce.

50


100

Maryland Crab Dip
Hand-picked crab blended with cheeses, various creams & seasonings served with hand-cut crostini.
50

95

Shrimp Cocktail Platter
Fresh shelled Jumbo Shrimp served w/ cocktail sauce.
55

100

Cheese and Cracker Tray
Diced mixed cheeses w/ crackers
40

75

Spinach & Artichoke Dip
Fresh-cut spinach, artichokes & garlic blended with a homemade alfredo sauce & served w/ hand-cut crostini.
40

75

Relish Tray
Various olives, pickles, onions & vegetables.
45

85

Meat & Olive Platter
Various olives & cured meats.
55 100

Top of Page

Tray & Platters
Small=12” Platter, Feeds 25-30
Large=18” Platter, Feeds 50-60

Trays and  Platters:

Sm

Lg

Meatballs
Hand rolled meatballs w/Michael's marinara sauce or Swedish style if preferred.

50

95


Sausages
Italian style or tomato and cheese served w/ Michael's marinara sauce or w/ grilled peppers and onions.

50

95

Swedish Meatballs
Hand-rolled meatballs in Michael's sweet Swedish-style sauce.
 

45

85

Ziti Chicken and Broccoli
Chunked chicken breasts, sautéed in olive oil, lemon, white wine, garlic, and tossed w/ Ziti, broccoli
and parmesan cheese.


45


85

Penne and Tomato Florentine
Sautéed, diced tomatoes, spinach and garlic in an olive and white wine sauce tossed w/ Penne pasta,
feta and parmesan cheese.

45

85

Baked Ziti
Ziti tossed w/ Michael's Marinara sauce, ricotta cheese and topped w/ shredded mozzarella.

40

75

Baked stuffed Shells
Hand stuffed shells w/ Italian ricotta, parmesan, and cottage cheese, baked w/ marinara sauce and
shredded mozzarella cheese.

40

75

Baked Lasagna
A variety of meats and cheese layered w/ Lasagna noodles. Baked w/ Michael's marinara sauce
and shredded mozzarella cheese.

45

85

Baked Vegetable Lasagna
A variety of vegetables and cheese layered w/ Lasagna noodles.  Baked w/ Michael's marinara sauce
and topped w/ shredded cheese.
Cold Cut Platter
Ham, Turkey, Roast Beef, American and Provolone cheese.

45

85

Seafood Au gratin
Baked seafood pieces w/ cheese and Ritz cracker crumbs (shrimp, scallops, lobster and swordfish)

50

95

American Cold Cut Platter
Ham, Turkey, Roast Beef, Bologna, American.

45

95

Rice Pilaf

40

75

Roasted Red Bliss Potatoes

40

75

Grilled Steak Tips
Choice of Italian, Teriyaki, BBQ, or Plain

8lbs.

75

15 lbs

150

Grilled Chicken Breasts
Choice of Italian, Teriyaki, BBQ, or Plain

60

110

Italian Cold Cut Platter
Salami, Capicola, Proscuitto & Provolone

50

90


Cold cut platters served with finger rolls & condiments.



EXTRA Menu List

Coffee & Tea Service $1.50 per person
Fresh brewed coffee, decaf & hot water for tea served with various tea bags, cups, creamers & sugars.
Beverage Service $1.50 per person
Miscellaneous sodas, waters & teas served with cups and ice.
Dinner Rolls & Butter.50¢ per person
Fresh baked dinner rolls served in a basket with butter pads.
Finger Rolls  $5.00 per person
Fresh baked finger rolls pre-sliced and served on a platter.
Paper Goods.50¢ per person
Includes dinner plate, napkin, fork, knife & spoon.
Each additional plate/bowl add .25¢ per person.

All buffets are subject to a 15% service fee which includes set up & breakdown of buffet, chafing dishes, and to-go containers.

8% meals tax & gratuity are not included.

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