Phone: (603) 912.5911

Specials Line: (603) 912.5496

Print Specialty Menu

Specialty Party Menu  

BBQ Cookout Menu

Traditional BBQ
Hamburgers & Hotdogs
Served with tossed Salad & Dressings, Bow tie Pasta Salad, and Dijon Red Bliss Potato Salad.

$11.95 per person

Additions to the BBQ:
(priced per person)

Chicken Breasts - $2.00
Steak Tips - $3.00
BBQ Basted Chicken Pieces - $1.50
Marinated Shrimp - $2.00
Swordfish - $3.00
Steaks (market price)

Sides:
(priced per person)

Corn Salad - $1.50
Three Bean Salad - $1.50
Cookie & Brownie Platter - $1.50
Assorted Pastry Platter - $2.00

Hamburgers & Hotdogs may be omitted from the BBQ. Base starting price of $10.00 per person.

N.E. Clambake Menu

1¼ lb. Lobster

 ½ lb Steamers

(Chicken or Strip Steaks may be substituted for lobsters)

Dinner rolls or Corn Bread
with butter

Choice of two:
Tossed Salad with Dressings
Cole Slaw
Dijon Red Bliss Potato Salad
Roasted Red Bliss Potatoes

Corn on the Cob
&
Watermelon Slices

$34.95 per person

Additions may be added to this
menu by following the
Cookout/BBQ Menu

Breakfast Menu

Assorted Juices

Coffee & Tea

Scrambled Eggs

Bacon & Sausage

Home fries

Pancakes or Waffles

$10.00 per person

Additions:
(priced per person)

Pastries - $2.00
Fresh Fruit - $2.00
Assorted Yogurt - $1.25
Pancakes or Waffles - $2.00
 

All menus above served with appropriate plastic ware and necessary condiments.

All menus are based on a 50 person minimum.
ACTCYO would be happy to accommodate smaller parties, please call Chef Michael for pricing.
8% meals tax and gratuity are not included.

Full service sit down dinners are available.
Please call Michael for more information 603.893.2765

If you didn't see what you would like, please
call and will create a custom menu just for you.